LŐRINCZI, K. Health factor in food consumption. Acta Agraria Debreceniensis, [S. l.], n. 34, p. 125–132, 2009. DOI: 10.34101/actaagrar/34/2834. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2834. Acesso em: 27 jan. 2023.