BALOGH, V. Consumption tendencies of foods of animal origin in Hungary. Acta Agraria Debreceniensis, [S. l.], n. 34, p. 7–17, 2009. DOI: 10.34101/actaagrar/34/2816. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2816. Acesso em: 25 oct. 2021.