TARJÁN, Z.; BOROS, N.; MARS, Éva; GYŐRI, Z. Study of effects on quality of different wheat flour fraction. Acta Agraria Debreceniensis, [S. l.], n. 36, p. 123-129, 2009. DOI: 10.34101/actaagrar/36/2802. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2802. Acesso em: 20 jan. 2021.