SÜTŐ, B. V.; BÉRI, B. Effect of using antioxidants as feed additives in the diet of dairy cows on the vitamin E and lycopene content of milk. Acta Agraria Debreceniensis, [S. l.], n. 40, p. 69-72, 2010. DOI: 10.34101/actaagrar/40/2709. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2709. Acesso em: 30 nov. 2020.