KÁRNYÁCZKI, Z.; BÉRI, B.; FENYVESSY, J.; CSANÁDI, J. The possibilities of the development of functional dairy products. Acta Agraria Debreceniensis, [S. l.], n. 40, p. 33–36, 2010. DOI: 10.34101/actaagrar/40/2701. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2701. Acesso em: 15 may. 2021.