TARJÁN, Zsuzsanna; P. BARANCSI, Ágnes; MEZEI, Zoltán. The influence of fraction size on the chemical composition of winter wheat flour. Acta Agraria Debreceniensis, [S. l.], n. 41, p. 123–126, 2010. DOI: 10.34101/actaagrar/41/2692. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2692.. Acesso em: 1 may. 2024.