KÖVÉR, G.; GYŐRI, Z. Comparative analysis of physiologically important fatty acids. Acta Agraria Debreceniensis, [S. l.], n. 41, p. 71–76, 2010. DOI: 10.34101/actaagrar/41/2683. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2683. Acesso em: 20 apr. 2021.