CZIPA, N.; B. VARGA, M.; GYŐRI, Z. Antioxidant activity and total flavonoid content of honeys. Acta Agraria Debreceniensis, [S. l.], n. 41, p. 25-28, 2010. DOI: 10.34101/actaagrar/41/2675. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2675. Acesso em: 26 sep. 2020.