KÓNYA, Éva; GYŐRI, Zoltán. Examination of wheat rheological characteristics by near-infrared spectroscopy. Acta Agraria Debreceniensis, [S. l.], n. 50, p. 99–104, 2012. DOI: 10.34101/actaagrar/50/2573. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2573.. Acesso em: 4 may. 2024.