KÓNYA, Éva; GYŐRI, Z. Examination of wheat rheological characteristics by near-infrared spectroscopy. Acta Agraria Debreceniensis, [S. l.], n. 50, p. 99-104, 2012. DOI: 10.34101/actaagrar/50/2573. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2573. Acesso em: 27 nov. 2020.