SIPOS, P.; GYŐRI, Z.; KRUPPA, J.; SÁNDOR, M.; KOVÁCS, B. Opportunities for improving the nutritional value of cereal-based products. Acta Agraria Debreceniensis, [S. l.], n. 49, p. 275–278, 2012. DOI: 10.34101/actaagrar/49/2542. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2542. Acesso em: 22 apr. 2021.