KOVÁCS, Béla; ANDRÁSI, Dávid; FEKETE, István. Element content analyses in the Institute for Food Sciences, Quality Assurance and Microbiology. Acta Agraria Debreceniensis, [S. l.], n. 49, p. 203–207, 2012. DOI: 10.34101/actaagrar/49/2526. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2526.. Acesso em: 25 feb. 2024.