HELYES, L.; PÉK, Z. The effect of water supply for yield formation of processing tomato. Acta Agraria Debreceniensis, [S. l.], n. 49, p. 165–168, 2012. DOI: 10.34101/actaagrar/49/2517. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2517. Acesso em: 20 sep. 2021.