GYŐRI, Z. Food safety of plant origin food. Acta Agraria Debreceniensis, [S. l.], n. 49, p. 161-164, 2012. DOI: 10.34101/actaagrar/49/2516. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2516. Acesso em: 27 nov. 2020.