FENYVESSY, J. Some aspects of food safety from animal origin. Acta Agraria Debreceniensis, [S. l.], n. 49, p. 153–155, 2012. DOI: 10.34101/actaagrar/49/2514. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2514. Acesso em: 18 may. 2022.