BÓDI, Éva; REMENYIK, Judit; NEMES, Andrea; HOMOKI, Judit; PELES, Ferenc; FEKETE, István; KOVÁCS, Béla. Definition antioxidant activity of selenium-enriched food sprout, as well as their microbiological analysis. Acta Agraria Debreceniensis, [S. l.], n. 52, p. 25–30, 2013. DOI: 10.34101/actaagrar/52/2094. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2094.. Acesso em: 1 may. 2024.