JUHÁSZ, P.; BÁRSONY, P.; CSORVÁSI, Éva; SZŰCS, I.; REMENYIK, J.; STÜNDL, L. The effect of different fat content fish feed on the production parameters and meat quality of the hybrid striped bass. Acta Agraria Debreceniensis, [S. l.], n. 51, p. 33–37, 2013. DOI: 10.34101/actaagrar/51/2058. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2058. Acesso em: 1 dec. 2021.