KMETH, S. Opportunities of developing functional foods. Acta Agraria Debreceniensis, [S. l.], n. 60, p. 41–44, 2014. DOI: 10.34101/actaagrar/60/2021. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2021. Acesso em: 7 oct. 2022.