DIÓSI, Gerda; SIPOS, Péter. The parameters of homemade jams after storage. Acta Agraria Debreceniensis, [S. l.], n. 56, p. 39–42, 2014. DOI: 10.34101/actaagrar/56/1930. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1930.. Acesso em: 23 apr. 2024.