KÁRNYÁCZKI, Zsuzsanna; CSANÁDI, József; FENYVESSY, József; BÉRI, Béla. Analysis of vitamin E content in pilot dairy products. Acta Agraria Debreceniensis, [S. l.], n. 65, p. 49–52, 2015. DOI: 10.34101/actaagrar/65/1876. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1876.. Acesso em: 1 may. 2024.