NEMES, A.; BARANYAI, E.; REMENYIK, J. The significance of sour cherry in iron supplementation. Acta Agraria Debreceniensis, [S. l.], n. 63, p. 101–104, 2015. DOI: 10.34101/actaagrar/63/1843. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1843. Acesso em: 16 may. 2022.