KMETH, S. Herbaria and foods in the development of microregional spaces. Acta Agraria Debreceniensis, [S. l.], n. 63, p. 87–89, 2015. DOI: 10.34101/actaagrar/63/1840. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1840. Acesso em: 17 may. 2021.