ÁCS, E.; BÓNA, L.; LANGÓ, B.; PEPÓ, P.; PETRÓCZI, I. The analysis of flour blends as affected by the behaviour of two different quality flours of triticale under different fertilizer treatments. Acta Agraria Debreceniensis, [S. l.], n. 70, p. 5-8, 2016. DOI: 10.34101/actaagrar/70/1808. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1808. Acesso em: 28 jan. 2021.