JEVCSÁK, Szintia; SIPOS, Péter. Sorghum and millet as alternative grains in nutrition. Acta Agraria Debreceniensis, [S. l.], n. 69, p. 91–95, 2016. DOI: 10.34101/actaagrar/69/1795. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1795.. Acesso em: 28 apr. 2024.