JEVCSÁK, S.; SIPOS, P. Sorghum and millet as alternative grains in nutrition. Acta Agraria Debreceniensis, [S. l.], n. 69, p. 91–95, 2016. DOI: 10.34101/actaagrar/69/1795. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1795. Acesso em: 13 may. 2021.