SOÓS, Áron; VÁRALLYAY, S.; KOVÁCS, B. Toxic elemental content of Hungarian blaufränkisch wines. Acta Agraria Debreceniensis, [S. l.], n. 68, p. 87–90, 2016. DOI: 10.34101/actaagrar/68/1775. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1775. Acesso em: 3 mar. 2021.