KAČÁNIOVÁ, Miroslava; TERENTJEVA, Margarita; KUNOVÁ, Simona; NAGYOVÁ, L’udmila; HORSKÁ, Elena; HAŠČÍK, Peter; KLUZ, Maciej; PUCHALSKI, Czeslaw. Identification of the Slovak traditional cheese “Parenica” microflora. Acta Agraria Debreceniensis, [S. l.], n. 150, p. 227–239, 2018. DOI: 10.34101/actaagrar/150/1719. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1719.. Acesso em: 7 may. 2024.