ALEXA, Loránd; KÁNTOR, Andrea; KOVÁCS, Béla; CZIPA, Nikolett. Determining the antioxidant compounds of beer. Acta Agraria Debreceniensis, [S. l.], n. 74, p. 5–10, 2018. DOI: 10.34101/actaagrar/74/1657. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1657.. Acesso em: 4 may. 2024.