ALEXA, L.; KÁNTOR, A.; KOVÁCS, B.; CZIPA, N. Determining the antioxidant compounds of beer. Acta Agraria Debreceniensis, [S. l.], n. 74, p. 5-10, 2018. DOI: 10.34101/actaagrar/74/1657. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1657. Acesso em: 28 sep. 2020.