PETRÓCZKI, F.; KOJO WOODE, B.; TÖRŐS, G.; NAGY, N.; BÉRI, B.; PELES, F. Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant. Acta Agraria Debreceniensis, [S. l.], n. 75, p. 73–78, 2018. DOI: 10.34101/actaagrar/75/1649. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1649. Acesso em: 15 may. 2021.