VÁRALLYAY, S.; BALLÁNÉ KOVÁCS, A.; SOÓS, Áron; KOVÁCS, B. Effect of arsenic treatments on the element content of green peas. Acta Agraria Debreceniensis, [S. l.], n. 72, p. 203–208, 2017. DOI: 10.34101/actaagrar/72/1616. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1616. Acesso em: 27 oct. 2021.