MOLNÁR, J.; ÁSVÁNYI, B. Application of yeasts fortified with microelements – Review. Acta Agraria Debreceniensis, [S. l.], n. 72, p. 101–106, 2017. DOI: 10.34101/actaagrar/72/1597. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1597. Acesso em: 29 jul. 2021.