ABIDO, W. A. E.; ZSOMBIK, L. Behavior of some Hungarian wheat varieties to seed soaking in gibberellic acid under salt stress. Acta Agraria Debreceniensis, [S. l.], n. 72, p. 7-17, 2017. DOI: 10.34101/actaagrar/72/1575. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1575. Acesso em: 27 nov. 2020.