HASSAN, Haider H.; ZAIBEL, Doaa N.; ZAIDAN, Safaa A.; SHADHAN, Jameel S. Effect of ethephon levels and amino acids on the growth characteristics of oat crop. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 57–61, 2023. DOI: 10.34101/actaagrar/2/13083. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/13083.. Acesso em: 9 may. 2024.