SOÓS, Áron; TÓTH, Nikoletta; BÓDI, Éva; VÁRALLYAY, Szilvia; MOLNÁR, Szabolcs; KOVÁCS, Béla. The effect of the preparation method on the physical and chemical characteristics of propolis tinctures. Acta Agraria Debreceniensis, [S. l.], n. 74, p. 163–168, 2018. DOI: 10.34101/actaagrar/74/1683. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1683. Acesso em: 21 nov. 2024.