KÁNTOR, Andrea; ALEXA, Loránd; KOVÁCS, Béla; CZIPA, Nikolett. Determination of element contents of commercial and homemade jams. Acta Agraria Debreceniensis, [S. l.], n. 74, p. 71–75, 2018. DOI: 10.34101/actaagrar/74/1667. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/1667. Acesso em: 24 nov. 2024.