KÁLMÁN, Ákos; SZŐLLŐSI, László. Global tendencies in turkey meat production, trade and consumption. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 83–89, 2023. DOI: 10.34101/actaagrar/2/12594. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/12594. Acesso em: 20 dec. 2024.