BARA, Camelia. The toxic effects of aflatoxin microorganisms in plants used as spices. Acta Agraria Debreceniensis, [S. l.], n. I, p. 59–62, 2010. DOI: 10.34101/ACTAAGRAR/I/8375. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/8375. Acesso em: 19 dec. 2024.