KISS, Kármen Anita; KAPCSÁNDI, Viktória; LIGETI, Rebeka; HANCZNÉ LAKATOS, Erika. Microbial assessment of potential functional dairy products with added dried herbs. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 59–63, 2020. DOI: 10.34101/actaagrar/1/3727. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3727. Acesso em: 19 dec. 2024.