KÁNTOR, Andrea; ALEXA, Loránd; PAPP-TOPA, Emőke; KOVÁCS, Béla; CZIPA, Nikolett. Change of antioxidant compounds of spices during drying. Acta Agraria Debreceniensis, [S. l.], n. 2, p. 77–81, 2019. DOI: 10.34101/actaagrar/2/3682. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3682. Acesso em: 24 nov. 2024.