MOLNÁR, Györgyi; VÁRSZEGI, Zsófia; JÁVOR, András. Carcass and the Meat Quality of Hungarian Lambs. Acta Agraria Debreceniensis, [S. l.], n. 1, p. 65–71, 2002. DOI: 10.34101/actaagrar/1/3539. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3539. Acesso em: 24 nov. 2024.