KÁLLAI, Éva. The Relationship Between the Moisture Content of Sweetcorn Raw Material and the Quality of the Deep-Frozen End Product. Acta Agraria Debreceniensis, [S. l.], n. 10, p. 135–139, 2003. DOI: 10.34101/actaagrar/10/3481. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3481. Acesso em: 22 nov. 2024.