VERES, Zsuzsanna; FÁRI, Gábor Miklós. Anti-Oxidants in Agriculture. Acta Agraria Debreceniensis, [S. l.], n. 13, p. 195–200, 2004. DOI: 10.34101/actaagrar/13/3412. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3412. Acesso em: 24 nov. 2024.