VERES, Zsuzsanna; DOMOKOS-SZABOLCSY, Éva; FÁRI, Gábor Miklós. Large Scale Measurement of the Total Antioxidant Capacity of Different hungaricum Fruit and Vegetable Samples with Photochem Chemiluminometric Device. Acta Agraria Debreceniensis, [S. l.], n. 16, p. 300–304, 2005. DOI: 10.34101/actaagrar/16/3326. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3326. Acesso em: 18 dec. 2024.