BÁNÁTI, Diána. Food Safety in EU Higher Education.
Acta Agraria Debreceniensis
,
[S. l.]
, n. 27, p. 188–197, 2007. DOI:
10.34101/actaagrar/27/3124
. Disponível em:
https://ojs.lib.unideb.hu/actaagrar/article/view/3124
. Acesso em: 29 dec. 2024.