FENYVES, Veronika. Evaluation of the factors determining the profit of lamb fattening. Acta Agraria Debreceniensis, [S. l.], n. 26, p. 171–176, 2007. DOI: 10.34101/actaagrar/26/3073. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3073.. Acesso em: 18 jul. 2024.