PÁLFY, Tamás; HERMÁN, Istvánné; LUGASI, Andrea; VADÁNÉ KOVÁCS, Mária; ERDÉLYI, István; GUNDEL, János. Effect of raised level α-linolenic fatty acid diet on broiler meat quality. Acta Agraria Debreceniensis, [S. l.], n. 26, p. 29–33, 2007. DOI: 10.34101/actaagrar/26/3050. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3050. Acesso em: 21 nov. 2024.