NYERS, Tamás. Chemical residue coming forward in an end product in winery technology. Acta Agraria Debreceniensis, [S. l.], n. 32, p. 81–86, 2008. DOI: 10.34101/actaagrar/32/3021. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/3021. Acesso em: 19 dec. 2024.