BAJÚSZ, Ildikó. Investigation of the milk composition of three Tsigai sheep varieties, and the detection of cazein fractions of sheep milk by Reversed-Phase HPLC. Acta Agraria Debreceniensis, [S. l.], n. 31, p. 13–22, 2008. DOI: 10.34101/actaagrar/31/2999. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2999. Acesso em: 22 nov. 2024.