TARJÁN, Zsuzsanna; BOROS, Norbert; MARS, Éva; GYŐRI, Zoltán. Study of effects on quality of different wheat flour fraction. Acta Agraria Debreceniensis, [S. l.], n. 36, p. 123–129, 2009. DOI: 10.34101/actaagrar/36/2802. Disponível em: https://ojs.lib.unideb.hu/actaagrar/article/view/2802. Acesso em: 24 nov. 2024.